All Natural Ingredients | Sugar Free | Gluten Free | Tea-Based Flavour

Matcha Chocolate

Who would say "no" to super easy recipe for fun chocolate with only two ingredients? 
Here is the recipe for Matcha Chocolate.


Portion for 36 pieces



400g white chocolate (I used Lindt one)
4 tbs Beau Durée Matcha Spreads
Matcha Powder (optional)


How to cook 👩🏻‍🍳


1. Chop the White chocolate 


2. Melt the chocolate in a saucepan and mix it with Beau Durée Matcha Spread till it is fully mixed and the texture is soft


3. Put the mixture into the baking dish lined with parchment paper



4. Freeze the Matcha chocolate for 2-3 hours (the longer, the better) and cut as you want



5. (optional) If you have Matcha powder, sprinkle it on chocolate pieces (the chocolate is nice without anyway! but for decoration)



6. Enjoy it 😋


Matcha Spreads Here


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